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–+ servings
Lemon scones

Lemon Scones That Melt in Your Mouth with Sweet Glaze

Delightful lemon scones with a sweet glaze, perfect for breakfast or snacks. Experience the irresistible flavor of lemon in every bite.
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 29 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups unbleached flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder must be fresh
  • 1/2 teaspoon salt preferably sea or kosher salt
  • 1 large egg can substitute with a flax egg for vegan option
  • 1/4 cup unsalted butter (chilled, cubed) cold coconut oil for dairy-free option
  • 3/4 cup whole milk any milk or alternative can be used
  • 1 large lemon zest add more for extra zing
  • 1 teaspoon vanilla extract or lemon extract for stronger flavor
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice adjust for desired tartness

Equipment

  • Stand Mixer
  • baking sheet
  • parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a stand mixer, combine the flour, sugar, baking powder, and salt. Mix on low speed for about 30 seconds.
  3. Add chilled butter and blend on low until the mixture resembles coarse crumbs, about 2 minutes.
  4. In a separate bowl, whisk the egg, vanilla extract, milk, and lemon zest. Gradually mix with the dry ingredients until just combined.
  5. Transfer dough to a floured surface, knead lightly, shape into a circle, and cut into 8 wedges. Place on the baking sheet.
  6. Bake for 12-14 minutes or until golden brown. Keep an eye on them for perfect doneness.
  7. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  8. Whisk together powdered sugar, the remaining lemon zest, and lemon juice until smooth for the glaze.
  9. Dip the tops of the cooled scones in the glaze and set on a wire rack for 15 minutes to set.

Nutrition

Serving: 1sconeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store leftover scones in an airtight container for up to 24 hours or refrigerate for 3 days. Freeze without glaze for up to 3 months.

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