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Lemon Raspberry Cookies: Chewy Zesty Delights to Brighten Your Day

Delightful chewy Lemon Raspberry Cookies that bring zesty brightness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 1 cup Butter room temperature
  • 1 cup Sugar granulated
  • 1 large Egg
  • 2 cups Flour all-purpose
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
For Flavor Enhancement
  • 1 tablespoon Lemon Zest finely grated
  • 1 cup Raspberries fresh or thawed if frozen
  • 1 teaspoon Raspberry Extract optional

Equipment

  • mixing bowl
  • Hand mixer
  • baking sheet
  • parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream butter and sugar until light and fluffy.
  3. Add egg and lemon zest, mixing until smooth.
  4. Whisk together flour, baking powder, and salt; gradually add to wet ingredients.
  5. Fold in raspberries gently.
  6. Drop spoonfuls of dough onto the baking sheet and bake for 12-15 minutes.
  7. Cool on the baking sheet for 5 minutes before transferring to wire racks.

Notes

Store cookies in an airtight container for up to 1 week. Refrigerate in warm climates or freeze for longer storage.