If using fresh mozzarella, drain it and dab it with paper towels to absorb excess moisture. Prepare your pizza dough and preheat the oven to its highest setting, ideally around 475°F (245°C), for at least 30 minutes.

In a small jar, combine extra virgin olive oil, water, lemon zest, lemon juice, chopped fresh parsley, minced garlic, fine salt, and black pepper. Shake vigorously to emulsify the brine.

On parchment paper, press and stretch the prepared dough into a rectangle about 9x13 inches, creating dimples across the surface to hold the brine. Transfer to a pizza peel or rimmed baking sheet.

Pour the brine evenly over the dimples of the dough and distribute fresh mozzarella pieces on top.

Slide the pizza onto the preheated oven surface. Bake for 8-10 minutes until the crust is golden and the cheese is bubbly.

Remove from the oven, drizzle with fresh lemon juice, sprinkle with parmesan and parsley, and add black pepper or chili flakes if desired. Slice and serve immediately.