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jhessica

Lemon Garlic Chicken: Discover This Flavorful Recipe!

A flavorful and easy-to-make Lemon Garlic Chicken recipe that is perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 pounds bone-in skin-on chicken thighs
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice about 2 lemons
  • 4 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh thyme chopped (or 1 teaspoon dried)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes optional
  • Lemon slices and fresh herbs for garnish

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, rosemary, thyme, salt, black pepper, paprika, and red pepper flakes until well combined.
  3. Add the chicken thighs to the bowl and toss to coat them evenly with the marinade. Let the chicken marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for more flavor.
  4. Arrange the marinated chicken thighs in a single layer on a baking sheet lined with parchment paper. Pour any remaining marinade over the chicken.
  5. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The skin should be golden and crispy.
  6. For an extra crispy skin, broil the chicken for an additional 2-3 minutes, watching closely to prevent burning.
  7. Remove from the oven and let rest for 5 minutes before serving. Garnish with lemon slices and fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 1gProtein: 24gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 18gCholesterol: 100mgSodium: 500mg

Notes

  • For a smoky flavor, add 1 teaspoon of smoked paprika to the marinade.
  • Serve with a side of roasted vegetables or a fresh salad for a complete meal.

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