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jhessica

Lemon Garlic Chicken: Discover a Delicious Recipe Today!

A flavorful and easy-to-make Lemon Garlic Chicken recipe that is perfect for any occasion.
Print Recipe
Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice about 2 lemons
  • 6 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes optional
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, black pepper, paprika, and red pepper flakes until well combined.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for more flavor.
  3. Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it.
  4. Arrange the marinated chicken thighs in the prepared baking dish, skin side up. Pour any remaining marinade over the chicken.
  5. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The skin should be golden and crispy.
  6. Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with chopped parsley.

Nutrition

Serving: 1chicken thighCalories: 360kcalCarbohydrates: 2gProtein: 28gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 20gCholesterol: 120mgSodium: 1.2mg

Notes

  • For a smoky flavor, add 1 teaspoon of smoked paprika instead of regular paprika.
  • Serve with a side of roasted vegetables or a fresh salad for a complete meal.

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