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jhessica

Lemon Garlic Chicken: A Flavor-Packed Recipe You’ll Love!

A delicious and flavorful Lemon Garlic Chicken recipe that is easy to prepare and perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice about 2 lemons
  • 4 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes optional
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, black pepper, paprika, and red pepper flakes.
  3. Add the chicken thighs to the bowl and toss until they are evenly coated with the marinade. Cover and let marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
  4. Arrange the marinated chicken thighs in a single layer on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy. An internal temperature of 165°F (75°C) should be reached.
  6. Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 1gProtein: 30gFat: 28g

Notes

  • For a smoky flavor, add 1 teaspoon of smoked paprika instead of regular paprika.
  • Serve with a side of roasted vegetables or a fresh salad for a complete meal.

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