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Lemon Feta Orzo Shrimp

Lemon Feta Orzo Shrimp: Your Quick Mediterranean Escape

Lemon Feta Orzo Shrimp is a light Mediterranean dish that balances shrimp, orzo, lemon, and feta for fresh flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo Base
  • 1 cup Orzo Pasta Can substitute with any small pasta
  • 2 tablespoons Olive Oil Can swap with avocado oil
For the Shrimp
  • 1 pound Large Shrimp Chicken or tofu can be used instead
  • 2 cloves Garlic Fresh garlic is preferred
For the Zesty Flavor
  • 1 tablespoon Lemon Zest Lemon juice can be a substitute
  • 2 tablespoons Lemon Juice
For Flavor Enhancement
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Black Pepper Freshly cracked preferred
For the Freshness
  • 1 cup Fresh Parsley Substitute with basil or cilantro if desired
  • 1 cup Cherry Tomatoes Grape tomatoes are a fine alternative
For Creaminess and Saltiness
  • 1 cup Feta Cheese Goat cheese is a suitable substitute
  • 1/2 cup Kalamata Olives Any pitted olives can be used

Equipment

  • large pot
  • skillet

Method
 

Cooking Instructions
  1. Cook the orzo by bringing a large pot of salted water to a boil, add orzo and cook until al dente, about 8-10 minutes.
  2. In a skillet, heat olive oil. Add shrimp in a single layer, sauté for 2-3 minutes per side until pink and opaque.
  3. Add more olive oil, reduce heat to medium, and sauté minced garlic until fragrant, around 1 minute.
  4. Stir in lemon zest and juice, season with salt and pepper, cook for about 30 seconds.
  5. Mix in cooked orzo, shrimp, and parsley, add feta, cherry tomatoes, and olives, heat through for another 2-3 minutes.
  6. Adjust seasoning, then plate the dish, garnish with extra parsley and feta, and serve immediately.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 3mg

Notes

For best results, serve the dish immediately after cooking to maintain vibrant flavors and presentation.

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