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Lemon Custard Bliss: Silky Smooth Delight You’ll Love

Experience the zesty goodness of homemade lemon custard, a delightful balance of sweet and tangy flavors.
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Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 2 hours
Total Time 2 hours 23 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 2 cups Whole Milk Can substitute with almond or coconut milk for dairy-free option.
  • 4 large Egg Yolks Fresh eggs yield the best results.
  • 1/2 cup Granulated Sugar Ensure it's fully dissolved.
  • 2 tablespoons Cornstarch Optional, helps to set the custard.
  • 1 pinch Salt Use sea salt for subtle flavor.
  • 1/3 cup Fresh Lemon Juice Use fresh over bottled.
  • 2 tablespoons Lemon Zest Optimal flavor from fresh lemons.
  • 2 tablespoons Unsalted Butter Can be omitted for a vegan version.
Optional Garnishes
  • 1 cup Whipped Cream To complement the custard.
  • 2 Lemon Slices For decoration.
  • 1 sprig Mint For color and flavor.

Equipment

  • Medium saucepan
  • whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 4 egg yolks, ½ cup of granulated sugar, 2 tablespoons of cornstarch, and a pinch of salt. Whisk until smooth.
  2. Slowly whisk in 2 cups of whole milk to the egg mixture until well combined.
  3. Place the saucepan over medium heat, stirring continuously for about 5 to 8 minutes until the custard thickens.
  4. Remove from heat and stir in ⅓ cup of fresh lemon juice, the zest of 2 lemons, and 2 tablespoons of unsalted butter.
  5. Pour the custard into serving dishes and cover with plastic wrap to chill for at least 2 hours.
  6. Serve and garnish with whipped cream, lemon slices, or mint leaves.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 105mgPotassium: 150mgSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Whisk thoroughly and control the heat to avoid curdling for a silky smooth custard. Use fresh ingredients for the best flavor.

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