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jhessica

Lemon Blueberry Ricotta Toast: A Refreshing Breakfast Delight

A refreshing breakfast delight featuring creamy ricotta cheese, fresh blueberries, and a hint of lemon on toasted whole grain bread.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices of whole grain bread
  • 1 cup ricotta cheese
  • 1 tablespoon honey
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 cup fresh blueberries
  • Pinch of salt
  • Fresh mint leaves for garnish optional

Method
 

  1. Toast the slices of whole grain bread until golden brown and crispy.
  2. In a small bowl, mix together the ricotta cheese, honey, lemon zest, lemon juice, and a pinch of salt until well combined.
  3. Spread the ricotta mixture evenly over the toasted bread.
  4. Top the ricotta spread with fresh blueberries, arranging them as desired.
  5. Garnish with fresh mint leaves if using. Serve immediately.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 3gSugar: 10g

Notes

  • For added crunch, sprinkle some chopped nuts, such as walnuts or almonds, on top before serving.
  • Substitute the blueberries with strawberries or raspberries for a different flavor profile.

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