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Lemon Blueberry Muffins

Tender lemon blueberry muffins made with fresh berries and melted butter are ready in about 40 minutes.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 1 tbsp lemon zest
  • 1 1/2 cups fresh blueberries

Equipment

  • standard 12-cup muffin pan
  • mixing bowls

Method
 

  1. Heat the oven to 375°F and line or grease a standard 12-cup muffin pan.
  2. Whisk the flour, sugar, baking powder, and salt in a medium bowl.
  3. Whisk the eggs, milk, melted butter, and lemon zest in a separate bowl.
  4. Stir the dry ingredients into the wet ingredients just until combined.
  5. Fold in the fresh blueberries, then divide the batter among the muffin cups.
  6. Bake for 18 to 22 minutes, cool in the pan for 5 minutes, and transfer to a wire rack.

Notes

  • Do not overmix the batter, or the muffins may become dense.
  • Pat rinsed blueberries dry before folding them into the batter.
  • The muffins are done when a toothpick inserted away from a blueberry comes out clean or with a few moist crumbs.