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Leftover Ham Noodle Casserole: Cozy Family Comfort Food

A creamy leftover ham noodle casserole that satisfies comfort food cravings and makes weeknight dinners easy.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 ounces wide egg noodles
  • 2 cups leftover ham
  • 10.5 ounces cream of soup
  • 1 cup sour cream can substitute with Greek yogurt
  • 1 cup milk or non-dairy milk
  • 2 cups cheese sharp or medium cheddar
  • 1 cup buttery breadcrumbs or panko breadcrumbs
  • 1 cup frozen peas or other vegetables
Optional Add-ins
  • 2 cups vegetables like broccoli or spinach
  • 2 cups alternative proteins like cooked chicken or turkey

Equipment

  • 9x13 inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly coat the baking dish with non-stick spray.
  2. Cook the wide egg noodles according to package instructions until just under al dente, then drain.
  3. In a large mixing bowl, combine the cream of soup, sour cream, and milk, and whisk until smooth.
  4. Stir in the diced leftover ham, 1.5 cups of cheese, and the cooked noodles until evenly mixed.
  5. Pour the noodle mixture into the baking dish, cover with foil, and bake for 30 minutes.
  6. Remove foil and sprinkle the remaining 0.5 cups of cheese on top, then bake for another 5 minutes.
  7. Allow the casserole to cool for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

This casserole is the ultimate comfort dish that helps use up leftover ham deliciously. For best results, avoid overcooking the noodles and rest the casserole before serving.

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