Go Back
undefined

Lazy Pecan Pie Bars: Effortless Sweetness in Every Bite

Lazy Pecan Pie Bars deliver the rich flavor of traditional pecan pie without the fuss of crust, making them a crowd-pleasing dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour can substitute with up to 1/4 cup whole wheat
  • 1/2 cup light brown sugar dark brown sugar can be used for a deeper taste
  • 1 pinch salt reduce or omit if using salted butter
  • 1/2 cup unsalted butter use cold, cubed butter
For the Filling
  • 1 cup corn syrup honey or maple syrup are alternatives
  • 1/2 cup granulated sugar
  • 3 large eggs room temperature preferred
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter
  • 1 cup chopped pecans toasting enhances flavor

Equipment

  • 8-inch square baking pan
  • mixing bowl
  • Pastry cutter

Method
 

Step-by-Step Instructions for Lazy Pecan Pie Bars
  1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
  2. In a medium bowl, mix together 1 cup flour, 1/2 cup brown sugar, and a pinch of salt. Cut in 1/2 cup butter until coarse crumbs form. Press into the pan.
  3. Bake the crust for about 15 minutes until lightly golden.
  4. While the crust is baking, mix together 1 cup corn syrup, 1/2 cup granulated sugar, 3 eggs, 1 tsp vanilla, and 1/4 cup melted butter until smooth.
  5. Fold in 1 cup chopped pecans into the filling.
  6. Pour the filling over the hot crust and bake for an additional 20-25 minutes until set with a slight jiggle in the center.
  7. Cool completely in the pan, then lift out using the parchment and cut into squares.

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Freeze for longer storage.