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Lavender Lemon Cream Bars for a Refreshing Spring Treat

These Lavender Lemon Cream Bars perfectly blend floral and citrus flavors, making them a delightful dessert for spring gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Swap with gluten-free flour for a gluten-free treat.
  • 1/2 cup Powdered Sugar Use powdered for optimal results.
  • 1/2 cup Unsalted Butter Use cold, diced butter.
  • 1/4 teaspoon Salt Enhances overall flavor.
For the Filling
  • 2 tablespoons Culinary Lavender Can substitute with vanilla extract.
  • 1 cup Sugar Granulated sugar may be used as a substitute.
  • 3 large Eggs Use a flax egg for a vegan version.
  • 1/3 cup Lemon Juice Freshly squeezed is best.
  • 1 tablespoon Lemon Zest Freshly grated for optimal flavor.

Equipment

  • 9x9-inch baking pan
  • mixing bowls
  • whisk
  • Pastry cutter
  • Saucepan
  • Fine mesh strainer

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the all-purpose flour, powdered sugar, and salt. Stir gently.
  3. Cut in cold, diced unsalted butter into your flour mixture until it resembles coarse crumbs.
  4. Press mixture firmly into a greased 9x9-inch baking pan and bake for 15-20 minutes until golden brown.
  5. Prepare lavender infusion by combining sugar, culinary lavender, and water in a saucepan. Stir, simmer, then steep for 10 minutes.
  6. Whisk eggs in a separate bowl until frothy. Gradually whisk in cooled lavender syrup, lemon juice, and lemon zest.
  7. Whisk reserved flour and powdered sugar into the egg mixture until just combined.
  8. Pour the filling over the pre-baked crust and bake for an additional 20-25 minutes, until slightly jiggly in the center.
  9. Let the bars cool to room temperature, then refrigerate for at least 2 hours before serving.
  10. Cut into squares and garnish with fresh lavender sprigs and lemon slices before serving.

Notes

Chill ingredients for a flakier crust. Avoid overmixing the filling. Use fresh ingredients for best flavor.