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Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip: Flavor-Packed Joy

Enjoy Korean BBQ Meatballs with Spicy Mayo Dip for a quick, flavorful dish that's perfect for busy weeknights or entertaining.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef (or Ground Turkey) Can substitute with plant-based alternatives
  • 1 cup Breadcrumbs Using panko for extra crunch
  • 2 stalks Green Onions Chopped; chives can be a good substitute
  • 2 cloves Garlic Minced fresh garlic preferred
  • 1 tbsp Ginger Fresh grated ginger preferred
  • 2 tbsp Soy Sauce Tamari for gluten-free version
  • 1 tbsp Sesame Oil Olive oil can be a substitute
  • 1 large Egg Consider a flax egg for vegan option
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tbsp Brown Sugar Optional for sweetness
For the Spicy Mayo Dip
  • 1 cup Mayonnaise Greek yogurt as a lighter alternative
  • 2 tbsp Sriracha Adjust based on spice preference
  • 1 tbsp Lemon Juice Lime juice can also substitute
Optional Garnishes
  • 1 tbsp Sesame Seeds For crunch and presentation
  • 1 tbsp Chopped Green Onions For flavor and color

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • whisk

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix thoroughly.
  3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  4. Bake the meatballs for 20-25 minutes until golden brown and internal temperature reaches 160°F (70°C).
  5. In a small bowl, whisk together mayonnaise, Sriracha, lemon juice, and a splash of soy sauce for the dip.
  6. Optionally garnish the dip with sesame seeds and chopped green onions.
  7. Serve the meatballs warm with the Spicy Mayo Dip.

Nutrition

Serving: 3meatballsCalories: 250kcalCarbohydrates: 10gProtein: 22gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 3mg

Notes

Store leftover meatballs in an airtight container for up to 3 days, or freeze them for longer storage.

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