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Korean BBQ Chicken Sandwich with Crunchy Cabbage Slaw

Enjoy a flavorful Korean BBQ Chicken Sandwich with a crunchy cabbage slaw, perfect for summer meals and adaptable to different diets.
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Prep Time 20 minutes
Cook Time 20 minutes
Marination Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Thighs Recommended for juiciness
  • 1/4 cup Soy Sauce Low-sodium preferred
  • 2 tbsp Brown Sugar Can substitute with white sugar
  • 1 tbsp Honey Agave syrup can be used
  • 1 tbsp Gochujang Sriracha as a substitute
  • 1 tbsp Rice Vinegar Apple cider vinegar can substitute
  • 1 tbsp Sesame Oil Opt for toasted for richer flavor
  • 2 cloves Garlic Minced, fresh recommended
  • 1 tbsp Ginger Grated, fresh recommended
  • 1 tbsp Toasted Sesame Seeds For garnish
For the Cabbage Slaw
  • 2 cups Shredded Green and Red Cabbage Packed with nutrients
  • 1 cup Carrot Grated, can substitute with bell peppers
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter option
For the Bun
  • 2 tbsp Butter For toasting buns
  • 4 pieces Brioche or Potato Sandwich Buns Choose gluten-free if needed

Equipment

  • mixing bowl
  • cast-iron skillet
  • large bowl

Method
 

Preparation
  1. In a mixing bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, grated ginger, and sesame seeds until smooth. Add chicken and marinate for at least 20 minutes, up to 2 hours.
  2. Prepare the slaw by combining shredded cabbage and grated carrot. Mix mayonnaise, rice vinegar, sugar, salt, and pepper separately, then dress the cabbage mixture and chill.
Cooking
  1. Heat a cast iron skillet over medium-high heat. Cook chicken for 6-7 minutes on each side until charred and reaches 165°F. Let rest before slicing.
  2. In the same skillet, melt butter and lower heat. Toast buns cut-side down until golden brown.
Assembly
  1. Assemble the sandwich with the toasted bun bottom, sliced chicken, additional BBQ sauce if desired, and slaw. Top with the bun and serve immediately.

Notes

Marinate chicken for 2 hours for enhanced flavor. Use the right buns for the best texture. Always check chicken temperature for safety. Store slaw separately until ready to serve.