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Kiwi Mint Cold Brew Green Tea for a Refreshing Summer Sip

Experience the ultimate thirst-quencher with this refreshing, hydrating Kiwi Mint Cold Brew Green Tea, a perfect summer beverage.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 8 hours
Servings: 4 cups
Course: Brunch
Cuisine: Beverages
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

For the Brew
  • 4 cups Cold Water Base liquid for brewing tea; no substitutions recommended.
  • 4-6 bags Green Tea Bags Any preferred type; provides subtle earthy flavor and health benefits.
  • 1 handful Fresh Mint Leaves Offers refreshing aroma and taste.
For the Flavor
  • 2 pieces Kiwi Ripe kiwi is best for optimal flavor.
For Sweetening (Optional)
  • 1 tablespoon Honey or Sweetener Adjust to personal taste.
For Serving

Equipment

  • Pitcher
  • knife
  • Measuring cups

Method
 

Step-by-Step Instructions
  1. In a large pitcher, add 4 cups of cold water, 4-6 green tea bags, and a handful of fresh mint leaves. Let sit at room temperature for 6-8 hours or overnight in the fridge.
  2. Remove tea bags, slice 2 ripe kiwis, and add to the pitcher. Muddle a few kiwi slices to release juices.
  3. Stir in honey or sweetener to taste, starting with 1 tablespoon, and mix well.
  4. Cover and refrigerate for at least 2 hours to chill and infuse flavors.
  5. Serve over ice cubes, garnished with a sprig of fresh mint and an additional slice of kiwi.
  6. Sip and savor your refreshing Kiwi Mint Cold Brew Green Tea.

Notes

Choose ripe kiwi for the best flavor. Cold brewing minimizes bitterness. Taste as you go when adding sweetener.