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jhessica

Kimchi Grilled Cheese Sandwich: A Tasty Twist Awaits!

A delicious twist on the classic grilled cheese sandwich, featuring the bold flavors of kimchi.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 1 serving
Course: Sandwich
Cuisine: Korean-American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices of sourdough bread
  • 1 tablespoon unsalted butter softened
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup kimchi chopped
  • 1 tablespoon mayonnaise
  • 1 teaspoon sesame oil

Method
 

  1. Spread the softened butter evenly on one side of each slice of sourdough bread.
  2. In a bowl, mix the chopped kimchi with the mayonnaise and sesame oil until well combined.
  3. On the unbuttered side of one slice of bread, layer half of the shredded cheddar cheese.
  4. Spread the kimchi mixture over the cheese, then top with the remaining cheddar cheese.
  5. Place the second slice of bread on top, buttered side facing out.
  6. Heat a skillet over medium heat and place the sandwich in the skillet. Cook for about 3-4 minutes until the bread is golden brown.
  7. Carefully flip the sandwich and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
  8. Remove from the skillet, let cool for a minute, then slice in half and serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, add a few slices of jalapeño inside the sandwich.
  • Try using different types of cheese, such as mozzarella or pepper jack, for a unique flavor twist.

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