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Shredded Beef Lettuce Wraps

Keto Shredded Beef Lettuce Wraps for a Flavorful Twist

Delicious Keto Shredded Beef Lettuce Wraps for a flavorful twist on your weeknight meals.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 wraps
Course: Appetizers
Cuisine: Keto
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Beef
  • 1 pound Beef Roast (Chuck, Round, or Brisket) Choose a well-marbled cut for tenderness.
  • 1/4 cup Brown Swerve Keto-friendly sweetener.
  • 1/4 cup Liquid Aminos Can substitute with soy sauce.
  • 2 tablespoons Chili Paste Opt for low-sugar options.
  • 2 tablespoons Apple Cider Vinegar Can swap with other vinegar types.
  • 1 tablespoon Sesame Oil Optional but recommended.
For the Wraps
  • 8 leaves Butter Lettuce Leaves Perfect for wrapping.
  • 1 cup Cucumbers Fresh and crunchy.
  • 1/2 cup Radishes Great for garnishing.
  • 2 tablespoons Everything Bagel Seasoning Flavor-packed sprinkle.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In your slow cooker, combine ¼ cup of Brown Swerve, ¼ cup of liquid aminos, 2 tablespoons of chili paste, 2 tablespoons of apple cider vinegar, and 1 tablespoon of sesame oil. Stir well.
  2. Place a well-marbled beef roast into the marinade and toss until fully coated. Optionally, sear the beef for 3-4 minutes on each side before adding it to the slow cooker.
  3. Cover the slow cooker and set it to cook on low for 6 to 8 hours, until the beef is tender.
  4. Remove the beef from the slow cooker and shred it into bite-sized pieces. Add the shredded beef back to the slow cooker and toss with the juices.
  5. To serve, take butter lettuce leaves and scoop about ¼ cup of the shredded beef into each leaf. Top with cucumber slices and radishes, and sprinkle Everything Bagel Seasoning on top.

Notes

Serve immediately after assembly to maintain the crispness of the lettuce. Customize with toppings as desired.