Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Pat the pork chops dry with paper towels, season with salt and pepper, and let rest for 5 minutes.
- Heat ghee in a skillet over medium-high heat until shimmering, then sear pork chops for 3-4 minutes per side until golden brown and internal temperature reaches 145°F (63°C).
- Remove pork chops and set aside. In the same skillet, mix together Dijon mustard and unsweetened applesauce over medium heat for 1-2 minutes.
- Return pork chops to the skillet, coat them in the sauce, warm through for a minute, plate, and serve immediately.
Nutrition
Notes
Ensure skillet is hot before adding pork for a perfect sear. Let seasoned pork rest before cooking for better texture.
