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Kentucky Derby Pie Brownies: Decadent Southern Delight

These Kentucky Derby Pie Brownies combine fudgy brownies and decadent pecan pie topped with bourbon-infused custard, perfect for celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 3 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Brownie Base
  • 1 cup Chocolate Chips Can substitute with semi-sweet, milk, or dark chocolate.
  • 1 cup Butter Use unsalted for better control over saltiness.
  • 2 cups Sugar Can reduce for a less sweet outcome.
  • 3 Eggs Ensure they are at room temperature.
  • 1.5 teaspoons Vanilla Extract Use pure vanilla for a stronger taste.
  • 1 cup Flour All-purpose flour is recommended.
For the Pecan Topping
  • 1 cup Corn Syrup Acts as a sweetener for smooth texture.
  • 3 tablespoons Bourbon Can omit for a non-alcoholic version.
  • 2 cups Chopped Pecans Can substitute with walnuts.

Equipment

  • 9x13 inch baking dish
  • Medium saucepan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
  2. Melt 1 cup of butter with 1 cup of chocolate chips in a saucepan over low heat, stirring until smooth.
  3. In a mixing bowl, whisk together the cooled chocolate mixture, 2 cups of sugar, 1.5 teaspoons of vanilla extract, and 3 eggs.
  4. Fold in 1 cup of flour just until combined, then spread evenly into the prepared baking dish.
  5. Bake for 25 minutes until edges are set but center is slightly underbaked.
  6. In a saucepan, melt 0.75 cup of butter, then mix with 1.25 cups of brown sugar and 1 cup of corn syrup.
  7. Lightly beat 4 eggs and mix into the sugar-butter combination, stirring in 3 tablespoons of bourbon, 1 cup of chocolate chips, and 2 cups of chopped pecans.
  8. Pour the pecan topping over the brownie layer and bake for an additional 35 minutes until the topping is set but slightly jiggly.
  9. Let the brownies cool completely in the pan for 2-3 hours before lifting out and cutting into squares.

Notes

Allow brownie layer to cool before adding topping for distinct layers. Refrigerate for clean cuts.