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Juicy Pork Chops

Juicy Pork Chops Skillet Recipe That Will Wow Your Taste Buds

This Juicy Pork Chops recipe combines simplicity and rich flavors, making it perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 chops
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 2 chops Bone-in Pork Rib Chops ¾-inch thick for optimal juiciness
  • 1 tablespoon Italian Seasoning Can be swapped with dried oregano, basil, and thyme
  • 1 teaspoon Salt Adjust based on preference
  • 2 tablespoons Salted Butter Can be swapped with olive oil for a dairy-free option
For Optional Garnish
  • 2 tablespoons Fresh Parsley Chopped
  • 1 wedge Lemon Wedges For zesty contrast

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Begin by patting the bone-in pork rib chops dry with paper towels; this is crucial for achieving that perfect sear.
  2. In a small bowl, combine Italian seasoning and salt to create a flavorful rub. Evenly distribute this mixture over both sides of the pork chops.
  3. Place a large skillet over medium-high heat and add salted butter. Allow the butter to melt and become foamy.
  4. Carefully add the seasoned pork chops to the skillet, turning the heat down to medium. Cook for about 8 to 10 minutes, flipping them halfway through.
  5. Once cooked, transfer the juicy pork chops to a plate and allow them to rest for 5 minutes.

Nutrition

Serving: 1chopCalories: 350kcalProtein: 27gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 400mgVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

Ensure the skillet is hot enough before adding the chops to achieve a rich, golden crust. Always let the pork chops rest after cooking to enhance flavor and tenderness.

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