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jhessica

Jalapeño Popper Chicken Salad: A Creamy Must-Try Delight!

A creamy and flavorful chicken salad inspired by jalapeño poppers, perfect for a light meal or appetizer.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup pickled jalapeños chopped
  • 1/4 cup green onions sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon fresh cilantro chopped (optional)

Method
 

  1. In a large mixing bowl, combine the shredded chicken, softened cream cheese, and mayonnaise. Mix until well combined and creamy.
  2. Add the shredded cheddar cheese, chopped jalapeños, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until all ingredients are evenly distributed.
  3. Taste the mixture and adjust seasoning if necessary, adding more salt, pepper, or jalapeños for extra heat.
  4. If time allows, cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
  5. Serve the chicken salad on a bed of lettuce, in a sandwich, or with crackers. Garnish with fresh cilantro if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 100mgSodium: 500mgSugar: 1g

Notes

  • For a lighter version, substitute Greek yogurt for half of the mayonnaise.
  • Add diced bell peppers or celery for extra crunch and flavor.

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