Ingredients
Equipment
Method
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle, about 10×14 inches.
- Sprinkle shredded mozzarella evenly over the dough, leaving a 1-inch border.
- Layer with slices of pepperoni, salami, and deli ham over the cheese.
- Sprinkle Italian seasoning and garlic powder over the meats.
- Carefully roll the dough lengthwise, pinching the edges to seal.
- Place the rolled Stromboli seam-side down and brush the top with melted butter.
- Bake for 20–25 minutes until golden brown and bubbly.
- Let the Stromboli rest for about 5 minutes before slicing.
- Serve warm with marinara sauce for dipping.
Nutrition
Notes
Customize your Stromboli with different cheeses, veggies, or sauces to suit your taste. Enjoy the endless possibilities!
