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jhessica

Island Bliss Prawn Salad: A Refreshing Recipe to Try!

A refreshing and vibrant salad featuring succulent prawns, fresh vegetables, and a zesty lime dressing.
Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Salad
Cuisine: Fusion
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • 1/2 cucumber sliced
  • 1/4 red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lime

Method
 

  1. In a medium bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  2. Heat a skillet over medium-high heat and add the shrimp.
  3. Cook for 2-3 minutes on each side until they turn pink and opaque.
  4. Remove from heat and let cool slightly.
  5. In a large bowl, combine the mixed salad greens, cherry tomatoes, avocado, cucumber, red onion, and cilantro.
  6. Add the cooked shrimp on top.
  7. Drizzle with lime juice and toss gently to combine.
  8. Serve immediately or chill in the refrigerator for 15-30 minutes for a refreshing taste.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 10gProtein: 24gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 16gCholesterol: 200mgSodium: 300mgFiber: 5gSugar: 2g

Notes

  • For added flavor, consider marinating the shrimp in lime juice and spices for 30 minutes before cooking.
  • You can substitute the shrimp with grilled chicken or tofu for a different protein option.

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