Go Back
–+ servings
Maple Glazed Turkey

Irresistibly Sweet Maple Glazed Turkey That's Easy to Love

Elevate your Thanksgiving with this Maple Glazed Turkey recipe featuring a sweet, tangy glaze for a delicious centerpiece.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Resting Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 12 pounds turkey This size ensures a juicy, flavorful centerpiece for your Thanksgiving table.
  • 1 cup butter Adds richness; substitute with olive oil or vegan butter for dairy-free option.
  • 4 cloves garlic Provides aromatic depth and flavor.
  • 2 tablespoons fresh thyme Introduces herbal notes that complement the turkey.
  • 1 medium onion Imparts sweetness and moisture during roasting.
For the Glaze
  • 2 oranges oranges Essential for glazing and aromatics.
  • 0.5 cup orange juice Enhances citrus flavor.
  • 0.5 cup maple syrup Adds sweetness; can be swapped with honey.
For Seasoning
  • 1 tablespoon salt Essential for flavor.
  • 1 teaspoon pepper Must be adjusted to taste.

Equipment

  • Kitchen scissors
  • Roasting pan
  • Medium bowl
  • measuring cup
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Begin by spatchcocking your turkey. Carefully cut along the backbone and flatten the turkey by pressing down on the breastbone until you hear a crack.
  2. In a measuring cup, combine orange juice with maple syrup and stir well until blended.
  3. In a bowl, blend softened butter with minced garlic, fresh thyme, salt, and pepper to create herb butter.
  4. Loosen the turkey skin and rub some of the herb butter underneath the skin and all over the turkey.
  5. Preheat your oven to 425°F (220°C). In the roasting pan, place sliced onions and orange halves at the bottom. Lay the turkey on top.
  6. Bake the turkey at 425°F for 30 minutes to crispen the skin. Brush with glaze and lower oven temperature to 350°F (175°C).
  7. Continue to roast for an additional hour, basting every 20 minutes with remaining glaze until internal temperature reaches 160°F.
  8. Remove the turkey and rest for 30 minutes before carving to allow juices to redistribute.

Nutrition

Serving: 1slicesCalories: 400kcalCarbohydrates: 30gProtein: 40gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

This maple glazed turkey recipe ensures a memorable holiday feast filled with delicious flavors and textures.

Tried this recipe?

Let us know how it was!