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–+ servings
Glazed Pork Chops

Irresistibly Sweet Glazed Pork Chops for Family Dinners

Delight your family with these Honey Glazed Pork Chops, marinated to perfection with a rich honey garlic blend.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 4 minutes
Total Time 54 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 chops Boneless Pork Chops Choose chops around ½ inch thick for even cooking.
  • ¼ cup Honey Can be substituted with maple syrup.
  • 2 cloves Minced Garlic Use fresh garlic for the best results.
  • ¼ cup Soy Sauce Opt for gluten-free soy sauce if needed.
  • 2 tablespoons Ketchup Can be swapped with tomato paste for lower sugar.
  • 2 tablespoons Olive Oil Use light olive oil for higher smoke point.
  • 1 teaspoon Dried Oregano Fresh oregano can be substituted for brightness.
  • to taste Salt & Black Pepper Adjust according to dietary needs.
  • optional Fresh Parsley For garnish.

Equipment

  • mixing bowl
  • skillet
  • Meat Thermometer
  • Ziplock bag

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together honey, minced garlic, soy sauce, ketchup, olive oil, dried oregano, and a pinch of salt and black pepper.
  2. Place the boneless pork chops in a Ziplock bag or a shallow dish. Pour the prepared marinade over the pork, ensuring each chop is coated evenly.
  3. Preheat an oven-safe skillet over medium-high heat for about 5 minutes. Add light olive oil to coat the skillet.
  4. Sear the marinated pork chops for 2-3 minutes on each side until browned and caramelized.
  5. Pour the remaining marinade over the seared pork chops in the skillet, allowing it to bubble and thicken.
  6. Transfer the skillet to a preheated oven set at 375°F and bake for 15-20 minutes until the internal temperature reaches 145°F.
  7. Remove the skillet from the oven and let the glazed pork chops rest for about 3-4 minutes before serving.

Nutrition

Serving: 1chopCalories: 320kcalCarbohydrates: 9gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 70mgSodium: 600mgPotassium: 500mgSugar: 5gCalcium: 10mgIron: 2mg

Notes

For best results, use a meat thermometer for checking the internal temperature and avoid overcooking the pork chops. Feel free to experiment with flavors in the marinade.

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