Go Back
–+ servings
Apple Pie Dip

Irresistibly Sweet Apple Pie Dip with Crunchy Cinnamon Chips

Enjoy a delightful twist on apple pie with this easy Apple Pie Dip, perfect for sharing and full of warm flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 4 cups Diced Apples (Fuji or Granny Smith) Firm apples for best texture
  • 1/4 cup Brown Sugar Increase if using tart apples
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Ground Cinnamon Adjust to taste
  • 1 tablespoon Fresh Lemon Juice Lime juice can be used as a substitute
  • 1 cup Water
  • 2 tablespoons Cornstarch To thicken the dip
For the Chips
  • 4 pieces Flour Tortillas Corn tortillas can be an alternative
  • 1 tablespoon Cooking Spray Can use melted butter instead
  • 2 tablespoons Granulated Sugar For cinnamon sugar mix
  • 1 teaspoon Ground Cinnamon For cinnamon sugar mix

Equipment

  • medium mixing bowl
  • Saucepan
  • Small Bowl
  • baking sheet

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, combine diced apples with brown sugar, granulated sugar, ground cinnamon, and fresh lemon juice. Toss together and let sit for 10 minutes.
  2. Transfer the apple mixture to a saucepan, add 1 cup of water, and cook over medium-high heat until boiling. Reduce heat, cover, and simmer for 10 minutes until tender.
  3. In a small bowl, whisk cornstarch with 1/2 cup of the cooking liquid until smooth. Add back to the saucepan and cook, stirring, for 2-3 minutes until thickened.
  4. Preheat oven to 350°F (175°C).
  5. In a small bowl, mix together granulated sugar and ground cinnamon for the cinnamon sugar mixture.
  6. Lightly spray both sides of each tortilla with cooking spray, sprinkle with cinnamon sugar, and cut into wedges.
  7. Arrange tortilla wedges on a baking sheet and bake for 9-12 minutes until golden and crisp.
  8. Serve cinnamon sugar chips with the apple pie dip, warm or chilled.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 28gProtein: 1gFat: 9gSaturated Fat: 1gSodium: 120mgPotassium: 100mgFiber: 2gSugar: 12gVitamin C: 2mgCalcium: 1mgIron: 2mg

Notes

Experiment with add-ins like nuts or chocolate chips for a fun twist.

Tried this recipe?

Let us know how it was!