Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
- Prepare the brownie batter according to package instructions and scoop onto baking sheets.
- Bake for 10-12 minutes until puffy and slightly cracked, then cool completely.
- In a mixing bowl, beat together unsalted butter and light brown sugar until creamy.
- Gradually mix in confectioners' sugar, then incorporate all-purpose flour and salt.
- Add milk and vanilla extract, adjusting consistency if needed.
- Fold in mini chocolate chips until evenly distributed.
- Assemble by spreading frosting on one cookie and topping with another.
- Serve immediately or store in an airtight container.
Nutrition
Notes
These cookies are perfect for meal prep and can be frozen for longer storage. Adjust frosting and ingredients to suit your taste preferences.