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Homemade Glazed Pumpkin Donuts

Irresistibly Soft Homemade Glazed Pumpkin Donuts Recipe

Enjoy homemade glazed pumpkin donuts that perfectly capture autumn flavors with a soft, cakey texture.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 15 minutes
Total Time 50 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups All-Purpose Flour Essential for donut consistency; no direct substitutions.
  • 1 cup Granulated Sugar Provides sweetness and texture; can use brown sugar for a deeper flavor.
  • 2 teaspoons Baking Powder Produces a light and fluffy texture.
  • 2 teaspoons Pumpkin Pie Spice Combination of spices (cinnamon, nutmeg, ginger); can substitute with individual spices.
  • ½ teaspoon Salt Essential for flavor balance.
  • 1 cup Pumpkin Puree Use homemade or store-bought.
  • ½ cup Sour Cream Provides tanginess and moisture; substitute with yogurt if desired.
  • 2 large Eggs Integral to donut structure.
  • ¼ cup Butter (melted) Adds richness and flavor; can substitute with vegetable oil.
  • 1 teaspoon Vanilla Extract Enhances overall sweetness; can substitute with vanilla bean paste.
For Frying
  • 3 inches Vegetable Oil Canola or safflower oil works best.
For the Glaze
  • 1 recipe Vanilla Donut Glaze Essential for finishing.

Equipment

  • mixing bowls
  • whisk
  • thermometer
  • Heavy-bottomed Pot
  • Rolling Pin
  • Donut Cutters
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Prepare Dry Ingredients: In a large mixing bowl, whisk together the dry ingredients.
  2. Mix Wet Ingredients: In another bowl, combine all wet ingredients until smooth.
  3. Combine Mixtures: Gently fold the wet mixture into the dry ingredients until just combined.
  4. Set Up Frying Station: Heat about 3 inches of vegetable oil to 350°F (180°C).
  5. Shape Donuts: Roll out the chilled dough and cut out donut shapes.
  6. Fry Donuts: Fry shaped donuts for 2-3 minutes on each side until golden brown.
  7. Glaze: Dip warm donuts in the vanilla glaze and let them set on a rack.
  8. Enjoy: Serve warm with coffee or apple cider.

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 1200IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Store donuts in an airtight container at room temperature for up to 2 days. Freeze for longer storage and reheat before serving.

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