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–+ servings
Pumpkin Gingerbread

Irresistibly Moist Pumpkin Gingerbread for Cozy Days

This Pumpkin Gingerbread combines the earthiness of pumpkin with warm spices for a comforting dessert perfect for cozy days.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree homemade or canned
  • 1.5 cups All-Purpose Flour substitute with gluten-free blend for a gluten-free version
  • 0.75 cups Brown Sugar coconut sugar is a great alternative
  • 1 teaspoon Baking Powder ensure it's fresh
  • 1 teaspoon Ground Ginger freshly grated enhances flavor
  • 1 teaspoon Ground Cinnamon adjust to taste
  • 0.5 teaspoon Ground Cloves reduce or omit for milder taste
  • 1 teaspoon Salt essential for flavor enhancement
  • 2 large Eggs flaxseed meal can be used for vegan option
  • 0.5 cups Butter use unsalted or coconut oil for dairy-free
For Serving
  • 1 cup Whipped Cream homemade is ideal
  • 1 scoop Ice Cream vanilla is recommended

Equipment

  • 8-inch square baking pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
  2. In a large mixing bowl, whisk together the dry ingredients.
  3. In a separate bowl, blend together the wet ingredients until smooth.
  4. Gradually pour the dry mixture into the wet mixture and fold gently until just combined.
  5. Pour the batter into the prepared pan and bake for 35-40 minutes.
  6. Let the gingerbread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Ensure eggs are at room temperature for better incorporation. Avoid overmixing to prevent density. Use fresh spices for best flavor.

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