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–+ servings
Pumpkin Cake Pops

Irresistibly Moist Pumpkin Cake Pops with Cream Cheese Frosting

Indulge in delicious Pumpkin Cake Pops featuring moist cake and creamy frosting, perfect for fall festivities.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 20 pops
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Pumpkin Cake Mix or homemade
For the Frosting
  • 8 oz Cream Cheese room temperature
  • 4 oz Butter room temperature
  • 2 cups Confectioners' Sugar can substitute powdered sugar alternatives
For the Coating
  • 8 oz White or Milk Chocolate or dark chocolate for a richer flavor

Equipment

  • mixing bowl
  • Electric mixer
  • Baking pan
  • Wax paper
  • microwave-safe bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C). Prepare the cake according to the instructions on the mix or your recipe. Bake for 25-30 minutes.
  2. While the cake cools, beat together cream cheese and butter, then gradually mix in confectioners' sugar until fluffy.
  3. Crumble the cooled cake into a bowl until fine.
  4. Combine the crumbled cake with the frosting until it forms a dough-like consistency.
  5. Roll into 1½-inch balls and chill in the freezer for 10-15 minutes.
  6. Melt the chocolate in a microwave-safe bowl, stirring until smooth.
  7. Dip each cake ball in melted chocolate, then let them set back on wax paper.

Nutrition

Serving: 1popCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 70mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 15IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For best results, use room temperature ingredients and ensure cake balls are uniform in size.

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