Go Back
–+ servings
Spiced Pork Tenderloin

Irresistibly Juicy Spiced Pork Tenderloin with Cranberry Sauce

Enjoy this Spiced Pork Tenderloin with Tangy Cranberry Sauce that's quick to prepare and crowd-pleasing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 1 lb Pork Tenderloin The star protein, ensuring a tender and juicy texture; pork chops can work as a quick substitute.
  • 1 tbsp Coarse Sea Salt Enhances the natural flavor and forms a savory seasoning base.
  • 1 tsp Ground Black Pepper Adds subtle heat and depth to the dish's overall taste.
  • 1/4 tsp Nutmeg Introduces warm, aromatic notes that elevate the flavor profile.
  • 1/4 tsp Ground Cloves Offers a fragrant, spicy punch to complement the pork.
  • 1 tbsp Orange Zest Balances savory notes with a burst of fresh brightness, enhancing the dish.
For the Cranberry Sauce
  • 1 cup Cranberry Relish This sweet-tart contrast is essential; you can opt for homemade or store-bought varieties.
For Cooking
  • 1 spray Cooking Spray Prevents sticking in the baking dish, ensuring easier cleanup after you enjoy your spiced pork tenderloin.

Equipment

  • oven
  • Baking Dish
  • Meat Thermometer
  • Small Bowl
  • Paper Towel

Method
 

Step-by-Step Instructions for Spiced Pork Tenderloin
  1. Preheat your oven to 350°F (175°C).
  2. Coat a baking dish with cooking spray.
  3. Pat your pork tenderloin dry with a paper towel.
  4. In a small bowl, combine coarse sea salt, ground black pepper, nutmeg, ground cloves, and orange zest.
  5. Transfer the seasoned pork tenderloin to your prepped baking dish.
  6. Place the baking dish in the oven and bake uncovered for 35-40 minutes.
  7. Once the pork tenderloin reaches the desired temperature, remove it from the oven and let it rest for 10 minutes.
  8. After resting, slice the pork tenderloin into 1-inch pieces for serving and top with cranberry relish.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 5gProtein: 32gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 650mgPotassium: 450mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 1mgCalcium: 15mgIron: 2mg

Notes

Consider customizing spices to fit personal taste preferences and enjoy with thoughtful side dishes for an enhanced meal experience.

Tried this recipe?

Let us know how it was!