Irresistibly Juicy Orange Glazed Turkey for Your Feast

This Orange Glazed Turkey is a delectable centerpiece that guarantees a memorable Thanksgiving feast.

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Prep Time 30

Cook Time 3

Resting Time 20

Total Time 3 50

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Turkey

1 whole Turkey Choose a fresh or thawed turkey for the best flavor and texture.
to taste Salt Essential for seasoning, use freshly ground for optimal taste.
to taste Pepper Essential for seasoning, use freshly ground for optimal taste.
3 tablespoons Herbs (rosemary, thyme, parsley) These aromatic herbs infuse the meat with fresh flavor.

For the Glaze

1 cup Orange Juice Freshly squeezed will give a bright, vibrant flavor.
1/4 cup Honey Provides a natural sweetness; substitute with agave syrup for vegan.
1/4 cup Soy Sauce Adds depth and umami; try tamari for gluten-free.
2 cloves Garlic Fresh minced garlic enhances the glaze with bold flavor.

For the Stuffing

2 cups Stuffing Mixture A savory blend will keep the turkey moist.
1 cup Mixed Vegetables (carrots, celery) Adds moisture and crunch; feel free to use your favorites.

For the Pumpkin Side

1 cup Pumpkin Puree The base for a creamy dish; butternut squash puree is a delicious alternative.
1/2 cup Heavy Cream Gives a rich texture; opt for coconut cream for dairy-free.
1 teaspoon Cinnamon Brings warmth and holiday cheer.
1 teaspoon Nutmeg Brings warmth and holiday cheer.
1/4 cup Brown Sugar Balances the spices; substitute with maple syrup for a unique twist.

Equipment

Roasting pan
Aluminum Foil
Medium bowl
pot

Method

Preparation Steps

Preheat your oven to 350°F (175°C). Gather your roasting pan and aluminum foil.
Generously season the turkey with salt and pepper, and stuff with the prepared stuffing mixture.
Place the stuffed turkey breast-side up in the roasting pan and cover tightly with aluminum foil.
In a pot, boil the mixed vegetables until tender, about 5–7 minutes. Drain and set aside.
Combine pumpkin puree, heavy cream, cinnamon, nutmeg, and brown sugar in a bowl. Mix until smooth.
Roast the turkey in the preheated oven, removing foil in the last 30 minutes to crisp the skin.
Let the turkey rest for at least 20 minutes before carving.

Nutrition

Serving: 8slicesCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 6gVitamin A: 3000IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Baste your turkey every hour to maintain moisture and check the internal temperature reaches 165°F (74°C). Preparing the pumpkin dish in advance can save time.

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