Go Back
undefined

Irresistibly Flaky Chicken Salad Puffs for Your Next Party

These Easy Chicken Salad Puffs are a delightful appetizer perfect for any gathering, featuring a flaky crust and creamy chicken salad filling.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 puffs
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Puff Pastry
  • 1 package Pepperidge Farm Puff Pastry Thawed
  • 2 tbsp Butter Melted
  • 1 tsp Kosher Salt
For the Chicken Salad Filling
  • 3 pieces Chicken Breasts Cooked and chopped
  • 0.5 cup Celery Finely chopped
  • 0.5 cup Red Grapes Quartered
  • 1 tbsp Onion Minced
  • 0.5 cup Mayonnaise Can use Greek yogurt
  • 0.5 tsp Kosher Salt
  • 0.5 tsp Tony Chachere’s Original Creole Seasoning

Equipment

  • baking sheet
  • mixing bowl
  • knife
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Easy Chicken Salad Puffs
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Unfold the thawed puff pastry onto a lightly floured surface and cut into 36 squares.
  3. Brush melted butter on each pastry square and sprinkle with kosher salt.
  4. Bake in the preheated oven for 12-14 minutes until golden brown.
  5. Let cool for 5 minutes, then slice each puff in half horizontally.
  6. Season chicken breasts with salt and pepper and grill until cooked through.
  7. In a bowl, mix chopped chicken, celery, grapes, onion, and mayonnaise together.
  8. Scoop the chicken salad mixture onto the bottom half of each puff pastry.
  9. Top each puff with the other half and serve on a platter.

Notes

These puffs can be made ahead of time and stored in the refrigerator or freezer for later use.