Irresistibly Crispy Roasted Cauliflower with Parmesan Delight

This Roasted Cauliflower with Parmesan is a gluten-free and vegetarian delight, transforming an everyday vegetable into a savory masterpiece.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Vegetarian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roasting

1 head cauliflower Cut into florets
6 cloves garlic Whole cloves
2 medium shallots Sliced
3 tablespoons extra virgin olive oil
to taste salt
to taste pepper

For the Topping

1/2 cup parmesan cheese Freshly grated

Equipment

oven
baking sheet
large bowl
tongs

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
On a large rimmed baking sheet, spread out the cauliflower florets, unpeeled garlic cloves, and sliced shallots.
Drizzle the vegetables with olive oil, then sprinkle salt and pepper. Toss to coat evenly.
Roast for 30 minutes, stirring halfway through for even browning.
Squeeze the roasted garlic cloves from their skins into a bowl.
In a large bowl, combine the roasted cauliflower, shallots, and creamy garlic. Add grated parmesan and toss gently. Serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 70mgCalcium: 150mgIron: 1mg

Notes

Avoid overcrowding the baking sheet for better caramelization. Customize with herbs or spices as desired.

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