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–+ servings
Pumpkin French Toast Sticks

Irresistibly Crispy Pumpkin French Toast Sticks for Fall Mornings

Delight in these Pumpkin French Toast Sticks, combining cozy flavors with easy preparation for a perfect fall breakfast.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 8 slices French Bread or Brioche A drier bread works best.
  • 4 large Eggs Essential for binding.
  • 1 cup Milk Dairy-free option: almond milk.
  • 1 cup Pumpkin Puree Star flavor ingredient.
For the Flavoring
  • 1 teaspoon Vanilla Extract Enhances sweetness.
  • 1 teaspoon Cinnamon Adjust to taste.
  • 1 teaspoon Pumpkin Pie Spice Enhances pumpkin flavor.
  • 2 tablespoons Sugar For cinnamon sugar coating.

Equipment

  • Non-stick skillet

Method
 

Directions
  1. Prepare the skillet by heating a non-stick skillet over medium heat and adding a small amount of butter.
  2. Make the egg mixture by whisking together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice.
  3. Dunk the bread into the egg mixture, coating both sides for about 5 seconds each.
  4. Cook the bread sticks in the skillet for about 2 minutes on each side until golden brown.
  5. Coat the hot sticks in a mixture of sugar and cinnamon right after cooking.
  6. Serve warm with maple syrup or buttered pecan syrup.

Nutrition

Serving: 1stickCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 2500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Use day-old French bread or brioche to prevent sogginess. Maintain medium heat while cooking to ensure thorough cooking. Freeze extras for busy mornings.

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