Ingredients
Equipment
Method
Step‑By‑Step Instructions
- Preheat your oven to 400°F (200°C). Season chicken breasts liberally with salt and pepper.
- Prepare two dredging stations: one with flour and garlic powder, and another with panko breadcrumbs.
- Dredge seasoned chicken in flour, then in egg wash if desired, followed by coating in panko.
- Bake coated chicken on a parchment-lined baking sheet for 25-30 minutes until golden brown and cooked through.
- Whisk together mayonnaise, minced garlic, and lemon juice to create the garlic mayo.
- Assemble the sandwich with crispy chicken on buns, generously spread with garlic mayo, and any additional toppings.
Nutrition
Notes
For optimal results, ensure chicken is evenly sliced for consistent cooking, and use panko for extra crunchiness.