Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Slow Cooker by greasing it with cooking spray to prevent sticking.
- Combine Ingredients by adding chopped Yukon Gold potatoes, low sodium chicken stock, smashed garlic cloves, and salt to the slow cooker.
- Cook Until Tender on low for about 4 to 6 hours, checking for tenderness after 3 hours.
- Mix in Creaminess by folding in warmed buttermilk and softened unsalted butter, then add fresh rosemary.
- Mash to Perfection using a potato masher or electric mixer until your desired consistency is reached.
- Serve or Keep Warm by scooping the mashed potatoes into a dish or switching the slow cooker to warm.
Nutrition
Notes
Use fresh Yukon Gold potatoes for the best texture. Avoid overmashing to prevent a gluey texture, and monitor liquid levels as needed.
