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Crock Pot Mashed Potatoes

Irresistibly Creamy Crock Pot Mashed Potatoes for Comfort

These Crock Pot Mashed Potatoes are a creamy and comforting side dish perfect for family gatherings and festive feasts.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 210

Ingredients
  

For the Mashed Potatoes
  • 2 pounds Yukon Gold Potatoes Can substitute with russets if preferred.
  • 1 cup Low Sodium Chicken Stock Use vegetable stock or water for a vegetarian version.
  • 4 cloves Garlic Smashed cloves for infusion.
  • 1 teaspoon Salt Adjust to taste.
  • 1 cup Buttermilk Warm slightly before adding.
  • 1/2 cup Unsalted Butter Softened to mix easily.
  • 1 tablespoon Fresh Rosemary Dried rosemary works if fresh isn't available.
Optional Add-ins
  • 1 tablespoon Thyme or Chives For flavor enhancement.
  • 1 cup Cheeses (like Parmesan or Cream Cheese) For added creaminess.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker by greasing it with cooking spray to prevent sticking.
  2. Combine Ingredients by adding chopped Yukon Gold potatoes, low sodium chicken stock, smashed garlic cloves, and salt to the slow cooker.
  3. Cook Until Tender on low for about 4 to 6 hours, checking for tenderness after 3 hours.
  4. Mix in Creaminess by folding in warmed buttermilk and softened unsalted butter, then add fresh rosemary.
  5. Mash to Perfection using a potato masher or electric mixer until your desired consistency is reached.
  6. Serve or Keep Warm by scooping the mashed potatoes into a dish or switching the slow cooker to warm.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Use fresh Yukon Gold potatoes for the best texture. Avoid overmashing to prevent a gluey texture, and monitor liquid levels as needed.

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