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–+ servings
Biscoff Banana Pudding

Irresistibly Creamy Biscoff Banana Pudding Delight

Indulge in this Biscoff Banana Pudding, a quick and no-bake dessert layered with creamy pudding, crunchy Biscoff cookies, and fresh bananas.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 3 boxes Vanilla Instant Pudding Mix Use three 1 oz. boxes or one 3.4 oz. box for best results.
  • 1 cup Very Cold Filtered Water (or Milk) Substitution: For extra creaminess, use milk instead of water.
  • 1 cup Biscoff Cookie Butter Must be softened before use; microwaving briefly works wonders.
  • 1 can Sweetened Condensed Milk Essential for that creamy consistency you'll love.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for the best outcome.
  • 1 teaspoon Ground Cinnamon A pinch is often sufficient; feel free to omit if preferred.
  • 1 pinch Sea Salt Just a pinch is enough to elevate the overall flavor without being detectable.
  • 2 medium Organic Bananas Use firm, ripe bananas for the best flavor and texture.
For the Cookie Layers
  • 1 pack Organic Vanilla Wafer Cookies Forms the base layer for the pudding; adds sweetness and crunch.
  • 10 cookies Biscoff Cookies Consider semi-crushing some while keeping others whole for varied texture.
For the Topping
  • 1 cup Whipped Cream Feel free to use store-bought or homemade whipped cream; Cool Whip works for a lighter option.
  • 1 cup Caramel Sauce Both homemade or store-bought caramel sauce will enhance the dessert beautifully.

Equipment

  • Mixer
  • trifle bowl
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine very cold filtered water (or milk), three boxes of vanilla pudding mix, softened Biscoff cookie butter, and sweetened condensed milk. Beat on medium-high speed for about 4-5 minutes until smooth and thickened.
  2. Add in vanilla extract, ground cinnamon, and a pinch of sea salt, mixing until thoroughly combined.
  3. In a trifle bowl or your desired serving dish, layer vanilla wafer cookies, a generous amount of the pudding mixture, sliced bananas, and crushed Biscoff cookies. Repeat until all ingredients are used, ending with pudding on top.
  4. Dollop whipped cream on top and sprinkle crushed Biscoff cookies. Drizzle with caramel sauce.
  5. Cover with plastic wrap and refrigerate for at least 4 hours, ideally overnight for the flavors to meld.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 180mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 100IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

For optimal flavor, try to chill overnight. To keep bananas from browning, toss them in lemon juice before layering.

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