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White Chocolate Oreo Bark

Irresistible White Chocolate Oreo Bark Ready in Minutes

This White Chocolate Oreo Bark combines creamy white chocolate and crunchy Oreos for a delightful no-bake treat.
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Prep Time 10 minutes
Cook Time 2 minutes
Chilling Time 30 minutes
Total Time 42 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 14 oz white chocolate Be sure to use high-quality chocolate for a creamy texture that melts beautifully.
  • 5 whole Oreos Crush them finely to infuse their delightful flavor throughout the bark.
For Topping
  • Additional Oreos Use some whole, halved, and crushed for a decorative finish.

Equipment

  • large baking tray
  • microwave-safe bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Line a large baking tray with parchment paper, covering the bottom and edges.
  2. In a microwave-safe bowl, add the 14 oz of white chocolate. Heat in 20-second intervals, stirring after each, until melted and smooth.
  3. Stir in the crushed Oreos into the melted chocolate until evenly distributed.
  4. Pour the mixture onto the prepared baking tray and spread it into an even layer, about ½ inch thick.
  5. Before the chocolate sets, scatter additional Oreos on top and press gently to adhere.
  6. Transfer the tray to the refrigerator and allow the bark to set completely, about 30 minutes.
  7. Once set, remove from the refrigerator and break it into irregular pieces.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 27gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 70mgSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

Store in an airtight container to maintain freshness, at room temperature for up to 3 weeks or in the refrigerator for 4 weeks.

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