Bring a pot of water to a rapid boil. Add instant ramen noodles and cook for 3-4 minutes until al dente. Drain and set aside.

In a medium pan, melt butter over medium heat. Add minced garlic and red pepper flakes; sauté for 1 minute until fragrant.

Stir in brown sugar and soy sauce, allowing them to dissolve for a luscious sauce.

Carefully add cooked noodles to the pan with the sauce, tossing gently to coat evenly.

Create a space in the center of the pan, pour in the beaten egg, and stir gently until fluffy. Mix into the noodles.

Transfer to a bowl, sprinkle with Everything Bagel Seasoning, and garnish with sliced scallions. Serve immediately.