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Irresistible Summer Peach Crisp with Crunchy Oat Topping

This Summer Peach Crisp with crunchy oat topping is a must-try dessert that captures the essence of summer with juicy peaches and delightful flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 6-8 pieces ripe peaches sliced and tossed with lemon juice and cornstarch
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 1/2 cup granulated sugar substitute with honey for floral sweetness
For the Topping
  • 1 cup rolled oats do not use quick oats
  • 1/2 cup all-purpose flour substitute with gluten-free blend if needed
  • 1/4 cup brown sugar can replace with white sugar for a lighter topping
  • 1/2 cup cold butter keep cold for a flaky texture
  • 1 teaspoon ground cinnamon optional to add nutmeg for extra flavor

Equipment

  • oven
  • mixing bowl
  • Baking Dish
  • Pastry cutter
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Wash, peel, and slice the peaches. Toss with lemon juice and cornstarch.
  2. In a separate bowl, mix rolled oats, flour, granulated sugar, brown sugar, and cinnamon. Blend in cold butter until crumbly.
  3. Spread the peach mixture evenly in a baking dish, and layer the crumbly topping over the peaches.
  4. Bake in the preheated oven for 35-45 minutes until the topping is golden brown and filling is bubbly.
  5. Allow to cool for about 10 minutes before serving. Enjoy warm, optionally with vanilla ice cream.

Notes

For best results, use ripe peaches and avoid quick oats. Let the crisp rest before serving for perfect texture.