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Irresistible Shrimp Orzo

Irresistible Shrimp Orzo: A Quick & Zesty Dinner Delight

Discover the irresistible Shrimp Orzo, a fresh and indulgent dish featuring shrimp in lemon garlic sauce.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 400

Ingredients
  

For the Orzo
  • 1 cup Orzo Pasta Can be substituted with whole wheat or gluten-free orzo.
For the Shrimp
  • 1 lb Medium Shrimp Peeled and deveined; chicken or turkey can be used instead.
For the Sauce
  • 4 cloves Garlic Minced; fresh is best but garlic powder can be a substitute.
  • 1/4 cup Freshly Squeezed Lemon Juice Always opt for fresh for maximum flavor.
  • 1 cup Low-Sodium Chicken Broth Vegetable broth can be used for a vegetarian option.
  • 2 tbsp Extra Virgin Olive Oil Avocado oil can be a substitute.
For the Garnish
  • 1/4 cup Fresh Parsley Chopped; basil or cilantro can also be used.

Equipment

  • large pot
  • large skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Begin by bringing a large pot of salted water to a rolling boil. Add the orzo and cook for 8–10 minutes until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.
  2. Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add the shrimp, seasoning lightly with salt and pepper, and sauté for about 3 minutes per side until they turn pink and opaque.
  3. Reduce heat to low and stir in minced garlic. Sauté for about 1 minute until fragrant.
  4. Pour in lemon juice and chicken broth, scraping any bits from the skillet. Bring to a gentle simmer for 2–3 minutes.
  5. Gently fold the drained orzo into the skillet, ensuring it absorbs the sauce. If too dry, add reserved pasta water gradually.
  6. Remove from heat and sprinkle with chopped parsley. Serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat gently on the stove with a splash of broth.

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