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Scrambled Egg Grilled Cheese Sandwich

Irresistible Scrambled Egg Grilled Cheese Sandwich Bliss

A comforting Scrambled Egg Grilled Cheese Sandwich that pairs fluffy scrambled eggs with gooey melted cheese between crispy bread for a perfect breakfast or lunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scrambled Eggs
  • 3 eggs Fresh eggs For maximum fluffiness
  • 1 pinch Salt Enhances flavor
  • 1 pinch Pepper Freshly cracked
For the Sandwich
  • 2 slices Cheese Cheddar or American, or favorite melting cheese
  • 2 slices Bread Sturdy bread like white, whole wheat, or sourdough
  • 1 tablespoon Butter For crispy crust; olive oil as a healthier option
Optional Add-Ins
  • 1 handful Vegetables Spinach or tomatoes
  • 1 tablespoon Herbs Chives or parsley
  • 1 half Avocado For creaminess

Equipment

  • Non-stick skillet
  • spatula
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prep the Eggs: Crack 2-3 fresh eggs into a bowl. Whisk with a pinch of salt and pepper until combined and slightly frothy, about 1 minute.
  2. Cook the Scrambled Eggs: Heat a skillet over medium heat, add butter, let it melt, then pour in the eggs. Stir gently for 2-3 minutes until softly scrambled.
  3. Assemble the Sandwich: Spread butter on one side of each bread slice. In the skillet, place one slice butter-side down, layer cheese, eggs, cheese, and top with the second slice butter-side up.
  4. Grill the Sandwich: Carefully flip the sandwich and cook on medium heat for 3-4 minutes until golden brown and cheese melts.
  5. Flip and Finish: Gently flip the sandwich and grill the other side for another 3-4 minutes until golden and cheese melts.
  6. Serve Warm: Transfer to a board, let it cool for a minute, slice in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

Customize with your choice of veggies or herbs for added flavor and nutrition.

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