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–+ servings
Pumpkin Lush

Irresistible Pumpkin Lush: No-Bake Dreamy Fall Dessert

Indulge in a creamy, no-bake Pumpkin Lush that captures the essence of fall and Thanksgiving with every delightful layer.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Crackers finely crushed
  • 0.5 cups Unsalted Butter melted
For the Cheesecake Layer
  • 8 ounces Cream Cheese softened
  • 1 cups Powdered Sugar
  • 4 ounces Whipped Topping half of 8-ounce container
For the Pumpkin Filling
  • 1 cups Pumpkin Puree
  • to taste Pumpkin Pie Spices e.g., cinnamon and nutmeg
For the Topping
  • 4 ounces Whipped Topping additional
  • 0.5 cups Pecans chopped

Equipment

  • 9x13-inch dish
  • mixing bowls
  • Electric mixer
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Pumpkin Lush
  1. Prepare the crust by crushing graham crackers and mixing with melted butter. Press into a 9x13-inch dish.
  2. Blend cream cheese with powdered sugar, then fold in whipped topping and spread over the crust.
  3. Whisk pumpkin puree with spices, fold in remaining whipped topping, and spread over the cheesecake layer.
  4. Chill the dessert covered in the refrigerator for at least 4 hours or overnight.
  5. Serve chilled with whipped topping and chopped pecans on top.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 1200IUVitamin C: 1mgCalcium: 40mgIron: 0.8mg

Notes

Ensure to chill for at least 4 hours for the best flavor. Use softened cream cheese for ease of mixing.

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