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–+ servings
Pumpkin Butter Bars

Irresistible Pumpkin Butter Bars to Cozy Up Your Fall

Delight in the cozy flavors of fall with these Pumpkin Butter Bars that are quick to prepare and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 box Yellow Cake Mix Can substitute with white cake mix
  • 1/2 cup Butter, melted Adds moisture and richness
  • 2 large Eggs Fresh eggs yield the best results
For the Filling
  • 8 oz Cream Cheese, softened Neufchâtel cheese can be used as a lighter option
  • 1 cup Pumpkin Puree Can use canned or homemade
  • 4 cups Powdered Sugar Direct substitutes are not recommended
  • 1 tablespoon Vanilla Extract Opt for pure for a richer taste
  • 1 tablespoon Pumpkin Pie Spice Can substitute with cinnamon, nutmeg, and ginger
  • 1 teaspoon Cinnamon Optional but can increase for more spice

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with cooking spray.
  2. Combine the yellow cake mix, 2 eggs, and melted butter in a mixing bowl, stirring until it forms a dough. Press this into the bottom of the greased pan.
  3. In the same bowl, add the cream cheese, remaining 2 eggs, pumpkin puree, vanilla extract, and spices. Blend until smooth, then sift in the powdered sugar and mix until fully incorporated.
  4. Pour the filling over the cake mix base and spread evenly. Bake for 35-40 minutes until the top is crackled and firm.
  5. Allow to cool completely, ideally for an additional 30 minutes, before slicing into bars.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 2000IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, allow the bars to cool completely before slicing. Store leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage.

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