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Irresistible Praline Crunch

Irresistible Praline Crunch: Your New Favorite Snack Treat

Discover the joy of making Irresistible Praline Crunch, a sweet and crunchy snack that's easy to prepare and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Desserts
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Praline
  • 1 cup Pecan Halves Can substitute with walnuts or almonds
  • 1 stick Unsalted Butter Opt for vegan butter for a dairy-free version
  • 1 cup Brown Sugar Avoid using granulated sugar
  • 1 teaspoon Vanilla Extract Optional but recommended
  • 1/2 teaspoon Cinnamon Optional spice
  • 1/4 teaspoon Sea Salt Optional but recommended

Equipment

  • Large nonstick skillet
  • spatula
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Line a large baking sheet with parchment paper and set aside.
  2. Melt the unsalted butter in a nonstick skillet over medium heat for about 3 minutes.
  3. Stir in the brown sugar and cook for 2-3 minutes until smooth and bubbling.
  4. Add the pecan halves and stir for 5-7 minutes until evenly coated.
  5. Remove from heat and stir in vanilla extract, cinnamon, and sea salt.
  6. Pour the mixture onto the prepared parchment paper and spread out to cool.
  7. Once cool, break into bite-sized pieces and store or serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Keep the praline in an airtight container at room temperature for up to 2 weeks. For longer freshness, consider freezing it.

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