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–+ servings
Mississippi Pot Roast

Irresistible Mississippi Pot Roast: 5-Ingredient Comfort Magic

This 5-Ingredient Mississippi Pot Roast is a comforting dish featuring tender beef, rich gravy, and zesty pepperoncinis.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Chuck Roast A quality cut for maximum tenderness.
  • 1/2 cup Unsalted Butter Can substitute with olive oil for lighter option.
For the Seasoning
  • 1 packet Ranch Dressing Seasoning Feel free to use homemade for a healthier twist.
  • 1 packet Au Jus Gravy Mix Consider using homemade beef broth for better flavor.
For the Tang
  • 3 pieces Pepperoncini Peppers Adjust quantity for preferred spice level.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Place the chuck roast into your slow cooker, ensuring it's flat at the bottom for even cooking.
  2. Open the ranch dressing seasoning packet and sprinkle it over the roast. Follow with the au jus gravy mix.
  3. Cut the unsalted butter into small pieces and scatter them atop the roast. Layer the pepperoncini peppers as well.
  4. Cover the slow cooker and set it to cook on low for at least 8 hours, avoiding lifting the lid.
  5. Once cooked, remove the roast with tongs and shred into bite-sized pieces with forks, coating in the au jus.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 5gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 550mgSugar: 1gVitamin A: 5IUVitamin C: 2mgIron: 15mg

Notes

Serve with sides like mashed potatoes, egg noodles, or roasted veggies for a complete meal.

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