Go Back
–+ servings
Jalapeño Cream Cheese Mozzarella Rolls

Irresistible Jalapeño Cream Cheese Mozzarella Rolls to Savor

Jalapeño Cream Cheese Mozzarella Rolls are the perfect gluten-free snack with a delightful cheesy filling.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 27 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Ensure it’s softened for easy mixing.
  • 1/2 cup Pickled Jalapeños Substitute with fresh jalapeños for a milder flavor.
  • 1 cup Havarti Cheese, shredded Contributes a buttery texture to the filling.
For the Roll
  • 8 slices Mozzarella Cheese Cut into half slices for shaping.
Optional Add-Ons
  • 1/4 cup Fresh Herbs (Cilantro or Chives) Adds extra flavor for personalization.
  • 1/2 cup Pepper Jack Cheese, shredded Introduces an additional spicy kick for heat lovers.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a parchment-lined baking sheet.
  2. In a mixing bowl, combine the softened cream cheese, diced pickled jalapeños, and shredded Havarti cheese until smooth and cohesive.
  3. Cut mozzarella slices in half and bake for 4–5 minutes until golden and slightly bubbly.
  4. Allow the mozzarella to cool slightly, then spoon the cream cheese mixture onto one edge and roll tightly.
  5. Let the rolls cool for about 2 minutes, then slice into bite-sized pieces.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 4gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 150mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These rolls can be enjoyed warm or stored for later. Store leftovers in an airtight container for up to 2 days, or freeze for extended freshness.

Tried this recipe?

Let us know how it was!