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Irresistible French Butter Cake for Effortless Indulgence

This French Butter Cake is a rich, vegetarian-friendly dessert that combines buttery richness with a soft texture, perfect for satisfying sweet cravings effortlessly.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Desserts
Cuisine: French
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 1 cup Granulated Sugar Coconut sugar can provide an interesting flavor twist.
  • 1/2 cup Unsalted Butter If using salted butter, reduce added salt in the recipe.
  • 3 large Eggs Using room temperature eggs leads to better incorporation.
  • 1 teaspoon Vanilla Extract Always opt for pure vanilla for optimal results.
  • 1 cup Cake Flour Using all-purpose flour will yield a denser texture.
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Sour Cream Greek yogurt serves as a fitting alternative.
For the Topping
  • 2 tablespoons Granulated Sugar Creates a delightful sweet and crunchy contrast on the cake’s surface.

Equipment

  • 9x9-inch baking dish
  • Electric mixer
  • mixing bowls
  • spatula

Method
 

Step-by-Step Instructions for French Butter Cake
  1. Preheat your oven to 350°F (175°C) and generously grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine granulated sugar with melted unsalted butter. Beat on medium speed until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Pour in the vanilla extract and mix until the batter is smooth.
  4. In a separate bowl, sift together the cake flour, baking powder, and salt. Gradually add this to the wet ingredients, folding gently.
  5. Fold in sour cream until evenly combined, being careful not to overmix.
  6. Pour the batter into the prepared baking dish and smooth the top. Sprinkle 2 tablespoons of granulated sugar over the top.
  7. Bake for 30-35 minutes until the top is lightly golden and a toothpick comes out clean.
  8. Allow the cake to cool in the pan for a few minutes before slicing and serving.

Notes

This French Butter Cake stays fresh in an airtight container at room temperature for up to 3 days. Consider adding a drizzle of chocolate ganache for extra indulgence.